an oil may be converted into a substance that is solid at room temperature by

an oil may be converted into a substance that is solid at room temperature by


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Asked by 2 years ago
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Which of the following statements about the functional groups of organic compounds is false?All functional groups include a carbon atom
Which of the following contains a carboxyl and an amino group?amino acids
Which of the following statements about the monomers and polymers found in living organisms is false?Monomers are joined together by the process of hydrolysis.
Which of the following statements about dehydration synthesis is false?Animal digestive systems utilize this process to break down food.
The results of dehydration synthesis can be reversed byhydrolysis
What is the general function of enzymes within a cellto speed up chemical reactions
The molecular formula of most monosaccharides represents a multiple ofCH2O
High-fructose corn syrup is made from corn. The main carbohydrate in corn is a polysaccharide calledstarch
Which of the following lists contains only polysaccharides?cellulose, starch, and glycogen
Cellulose differs from starch in thatmost animals cannot break down cellulose, whereas starch is easily digested.
Foods that are high in fiber are most likely derived fromplants
Cows can derive nutrients from cellulose becausetheir intestinal tract contains cellulose-hydrolyzing microorganisms.
The storage form of carbohydrates is ________ in animals and ________ in plants.glycogen . . . starch
Which of the following organisms contain the polysaccharide chitin?fungi and insects
An oil may be converted into a substance that is solid at room temperature byadding hydrogens, decreasing the number of double bonds in the molecules.
A diet high in animal products and hydrogenated vegetable margarine may increase the risk for atherosclerosis. This is becausemost animal fats are saturated and many hydrogenated vegetable margarines contain high levels of trans fats.
A diet high in animal products and hydrogenated vegetable margarine may increase the risk for atherosclerosis. This is becausemost animal fats are saturated and many hydrogenated vegetable margarines contain high levels of trans fats
What feature of fats makes them hydrophobic?Fats have nonpolar hydrocarbon chains.
Fatty acids arehydrophobic
Which of the following statements regarding triglyceride molecules is false?Triglycerides are hydrophilic.
Fatty acids with double bonds between some of their carbons are said to beunsaturated
The development of atherosclerotic disease can result from a diet high insaturated fats.
If you were to add olive oil to your food as part of a diet to lower your risk of atherosclerotic disease, you would use olive oil thatis liquid at room temperature.
Which of the following statements about animal cell lipids is false?Many lipids function as enzymes.
A phospholipid is composed ofone glycerol molecule linked to one phosphate group and two fatty acids.
an oil
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Asked: 2 years ago

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