What are the main transformations the food industry has undergone in recent years? Why are these transformations relevant to us today?
-Explain the relationship between fast food and globalization, and what are the health implications for developing as well as for developed nations?
-What is the ideological underpinning of the slow food movement? What are its main criticisms? Referenced to the clips:
“Globalization of big food and obesity”
“Building a slow food nation: Josh Viertel at TEDx Manhattan”
Excerpt from file: Runninghead:GLOBALIZATIONOFFOOD1 CriticalThinkingGlobalizationandFood[1382Words] Name: InstitutionAffiliations: Introduction The food industry is a complex, diversified sector that concentrates on production,...
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